Трасирана

Customer process degassing in the Food & Beverages sector

Degassing

Reducing the oxygen content in soft drink products

PROCESS DESCRIPTION

Through decanting and conveying processes, oxygen may have dissolved in a liquid. In order to remove this prior to further processing, inert gases such as nitrogen and carbon dioxide are used.

Revised Application technology degassing in the Food & Beverages sector

Degassing or sparging with gas

Sparge the liquids with inert gases in order to prolonged shelf life of food product.

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