Breadcrumb

Obsolete Customer process cooling in the Food & Beverages sector

Cooling of food

Exact temperature control

PROCESS DESCRIPTION

After pasteurising the mix has a temperature of +80 °C to +90 °C. Before the next process step the temperature must be cooled to below +5 °C.

Contact form for every page

Contact us

select action

Form

Форма за контакти

There has been an error processing your registration. Please double-check the information entered.
Съгласявам се с GDPR политиката на Messer Group. Мога да оттегля съгласието си по всяко време.
Text to Identify Refresh CAPTCHA