Breadcrumb

Revised Customer process cooling and freezing in the Food & Beverages sector - Bakery products

Cooling and Freezing

Achieving a longer shelf life of backery products

PROCESS DESCRIPTION

Cooling and freezing of baked goods after their manufacture is one of the most important process steps. With the help of liquid nitrogen and liquid carbon dioxide small ice crystals are formed, which preserve high product quality.   

Obsolete Application technology cooling and freezing in the Food & Beverages sector

Cooling and Freezing

Economic and ecological freezing with cryogenic gases

More info > Contact us

Contact form for every page

Contact us

select action

Form

Форма за контакти

There has been an error processing your registration. Please double-check the information entered.
Съгласявам се с GDPR политиката на Messer Group. Мога да оттегля съгласието си по всяко време.
Text to Identify Refresh CAPTCHA